Preparation Time
- Total Preparation Time: 45 minutes
- Active Preparation Time: 10 minutes
- Baking Time: 35 minutes + 3 minutes on grill function
Ingredients
For a 19 cm Baking Pan:
- 3 eggs (room temperature)
- 75 grams of sugar (2.64 oz)
- 8 grams of vanilla sugar (0.28 oz)
- 150 grams of flour (5.29 oz)
- 10 grams of baking powder (0.35 oz or 2 teaspoons)
- 100 grams of melted butter (3.5 oz)
- 3 apples, peeled and cut into 3 cm pieces
- 3 tablespoons of sugar (for sprinkling)
- Cinnamon (to taste)
Preparation
Prepare the Batter:
-
- In a mixing bowl, beat 3 eggs at room temperature until foamy. Gradually add 75 grams of sugar and 8 grams of vanilla sugar, continuing to beat until the mixture is light and fluffy.
- Sift in 150 grams of flour and 10 grams of baking powder. Mix gently until well combined.
- Add 100 grams of melted butter and mix until smooth.
- Prepare the Apples:
- Peel and cut 3 apples into 3 cm sized pieces. Set aside.
- Assemble the Cake:
- Line a 19 cm baking pan with parchment paper and grease it.
- Pour the batter into the prepared pan. Arrange the apple pieces evenly on top of the batter.
- Sprinkle 3 tablespoons of sugar and a generous amount of cinnamon over the apples.
- Bake the Cake:
- Preheat your oven to 180°C (356°F). Bake the cake for 35 minutes, or until a toothpick inserted in the center comes out clean.
- After baking, run a knife around the edge of the cake to detach it from the pan. Turn the cake onto a plate.
- Create the Golden Crust:
- Place the cake back onto a baking pan and switch your oven to the grill function. Grill the cake for an additional 3 minutes to achieve a golden crust.
- Serve:
- Let the cake cool slightly before serving. Enjoy this fluffy, fragrant cake with a hot cup of tea or coffee.
Serving Suggestions
- Serve the cake warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- A light dusting of powdered sugar on top adds a sweet finish.
Cooking Tips
- Ensure the eggs are at room temperature for better volume and a fluffier cake.
- Don’t skip greasing the pan, even with parchment paper, to ensure the cake releases easily.
- For an extra flavor twist, you can add a handful of chopped nuts to the batter.
Nutritional Benefits
- Apples provide a source of dietary fiber and vitamin C.
- Using melted butter helps achieve a moist and tender crumb.
- The cake is made with simple, wholesome ingredients, making it a great homemade treat.
Dietary Information
- This recipe is vegetarian.
- For a dairy-free version, substitute the butter with a plant-based alternative.
Nutritional Facts (per slice, based on 8 slices)
- Calories: Approximately 210 kcal
- Protein: 4 grams
- Carbohydrates: 28 grams
- Fat: 9 grams
- Fiber: 2 grams
Storage
- Store the cake in an at room temperature for up to 2 days or in the for up to 5 days.
- The cake can be reheated in the microwave or oven before serving.
Why You’ll Love This Recipe
- The cake is quick and easy to prepare, making it perfect for impromptu gatherings or a weekday treat.
- The combination of fluffy cake and warm, spiced apples is comforting and delicious.
- The golden crust adds a unique texture that makes this cake stand out.
- It’s a versatile recipe that can be enjoyed on its own or with various toppings.
Enjoy!