Ingredients
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup fresh raspberries, mashed (or use raspberry preserves)
For the Coating:
- 1 cup white chocolate chips or melting wafers
- 1 tablespoon coconut oil or shortening (optional, for smoother melting)
For Garnish:
- Freeze-dried raspberry powder or crushed freeze-dried raspberries
- White chocolate drizzle (optional)
Preparation
- In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the mashed raspberries until evenly combined.
- Chill the mixture for 30 minutes to firm up.
- Scoop about 1 tablespoon of the mixture and roll it into a ball. Place on a parchment-lined baking sheet.
- Freeze the balls for 1 hour to harden.
- In a microwave-safe bowl, melt the white chocolate chips with the coconut oil in 20-second intervals, stirring in between, until smooth.
- Using a fork or toothpick, dip each frozen cheesecake ball into the melted white chocolate, ensuring it’s fully coated. Let the excess drip off.
- Place the coated balls back on the parchment-lined sheet.
- While the coating is still wet, sprinkle with freeze-dried raspberry powder or drizzle with additional melted white chocolate.
- Refrigerate for at least 30 minutes to set the coating. Serve chilled for the best texture.
Tips for Success
- Ensure the cream cheese is fully softened for a smooth filling.
- Freezing the cheesecake balls before coating helps them maintain their shape.
- If the white chocolate is too thick, add a bit more coconut oil to thin it out.
Additional Tips and Variations
- Try using dark chocolate for a different flavor profile.
- Add a drop of raspberry extract to the filling for an extra burst of flavor.
Nutritional Highlights (Per Serving)
Each serving provides approximately:
- Calories: 150
- Fat: 10g
- Carbohydrates: 14g
- Protein: 2g
Frequently Asked Questions (FAQ)
Can I use frozen raspberries?
Yes, but make sure to thaw and drain them well before mashing to avoid excess moisture in the filling.
How long can I store these cheesecake balls?
They can be stored in an airtight container in the refrigerator for up to 5 days.
Conclusion
These White Chocolate Raspberry Cheesecake Balls are a delightful treat that’s sure to please any crowd. Give them a try and let the creamy, fruity, and sweet flavors win you over. Share your creations and experiences with us, and enjoy every delicious bite!
Enjoy!