Ingredients:
3-4 lb chuck roast
2 tablespoons olive oil
1 large onion, chopped
4-5 garlic cloves, minced
4 large carrots, peeled and cut into chunks
4 cups beef broth
1 cup red wine (optional, but
Instructions:
recommended for richer flavor)
2 tablespoons tomato paste
2 sprigs fresh rosemary (or 1 teaspoon dried)
2 sprigs fresh thyme (or 1 teaspoon dried)
2 bay leaves
Salt and pepper to taste
Enjoy!