Ingredients:
4 cod filets, about 6 ounces each
2 tablespoons unsalted butter, melted
1 lemon, juice and zest
2 garlic cloves, minced
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking dish.
- Place the cod filets in the prepared baking dish. Season each filet with salt and pepper to taste.
- In a small bowl, mix together the melted butter, lemon juice, lemon zest, and minced garlic.
- Pour the lemon butter mixture over the cod filets, making sure each piece is evenly coated.
- Bake in the preheated oven for about 12-14 minutes, or until the fish flakes easily with a fork.
- Remove from oven and garnish with fresh parsley before serving.
Variations & Tips
For those who might enjoy a little extra crunch or flavor, adding a crumb topping can make a delightful twist. Simply mix some panko breadcrumbs with a bit of melted butter and sprinkle over the cod before baking. For a healthier variant, you can substitute olive oil for butter. If you’re catering to a spice lover, adding a sprinkle of red pepper flakes to the lemon butter mixture can give it a nice kick. Lastly, if lemons are too tart for your taste, try using oranges for a sweeter citrus flavor.
Enjoy!