Ingredients:
Mash potatoes, three cups
Chop 1 cup of all-purpose flour and mix in the cheese. 2 tablespoons of chopped chives 1/4 cup of Parmesan cheese 1/4 cup sour cream third of a cup
Sea salt For flavor
Two beaten eggs
List of Ingredients: Amount of Ingredients
Mash potatoes, three cups
Chop 1 cup of all-purpose flour and mix in the cheese. 2.5 tablespoons of Parmesan cheese
Parsley, chopped 1/4 cup sour cream one-third cup of salt For flavor
Two beaten eggs
Instructions:
Bring together What you need: Combine the potato puree, crumbled cheese, flour, Parmesan, chives, sour cream, and salt in a capacious basin.
Then, include the eggs: Combine the eggs with the potato mixture.
Shape Puffs: Roll or pat down the ingredients into little balls.
In the kitchen:
Step 1: Preheat oven to 400°F, or 200°C, for baking. Fifteen to twenty minutes, or until puffs are crispy and golden brown, bake on a baking sheet lined with parchment paper.
For frying, heat up some oil in a pan. Before they get crispy and golden brown, fry the puffs in batches. Put the drained water on paper towels.
Warm it up and dip it in your favorite sauce for a delicious serving.
Enjoy!