Ingredients:
4 large flour tortillas
4 medium potatoes, peeled and diced
1 small onion, finely chopped
1 bell pepper, finely chopped
1 cup shredded cheddar cheese
4 large eggs
2 tablespoons milk
2 tablespoons butter
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions:
Cook the Potatoes:
In a large skillet, heat the olive oil over medium heat.
Add the diced potatoes, chopped onion, and bell pepper. Season with salt and pepper.
Cook, stirring occasionally, until the potatoes are tender and golden brown, about 10-15 minutes. Remove from the skillet and set aside.
Scramble the Eggs:
In a bowl, whisk the eggs with the milk and a pinch of salt and pepper.
In the same skillet, melt the butter over medium heat.
Add the egg mixture and cook, stirring gently, until the eggs are just set and still soft. Remove from the heat.
Assemble the Burritos:
Lay a tortilla flat on a clean surface.
Place a portion of the cooked potatoes in the center of the tortilla.
Add a portion of the scrambled eggs on top of the potatoes.
Sprinkle with shredded cheddar cheese.
Roll the Burritos:
Fold the sides of the tortilla over the filling, then roll it up from the bottom to the top, securing the filling inside.
Heat the Burritos:
If desired, heat the assembled burritos in a skillet over medium heat for 2-3 minutes on each side until the tortillas are lightly browned and the cheese is melted.
Serve:
Garnish with chopped fresh parsley.
Serve hot, with your favorite salsa or hot sauce on the side if desired.
ENJOY
Enjoy your delicious and hearty cheesy potato breakfast burritos!
Enjoy!