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Introduction
This Cheesy Mushroom Beef & Rice Bake is the ultimate one-dish comfort food. It combines tender beef, hearty mushrooms, fluffy rice, and a creamy, savory sauce in a cozy casserole format. Perfect for busy weeknights, it’s as easy to prep as it is satisfying to serve. With minimal dishes and family-friendly flavors, it’s a dependable favorite in any home cook’s arsenal.
Origin and Cultural Significance
Casseroles gained popularity in American households during the mid-20th century when convenience cooking became a priority. This particular blend of beef, rice, and mushrooms reflects the post-war era’s emphasis on economical, filling meals using pantry staples and canned soups. Its enduring appeal lies in its versatility, comfort, and nostalgic association with family dinners and potlucks.
Ingredients Quantity
- 1 lb ground beef
- 1 cup chopped mushrooms
- 1 small onion, diced
- 1 cup uncooked white rice
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups beef broth
- 1/2 cup sour cream
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
Optional Additions
- 1/2 tsp dried thyme or rosemary for herbal depth
- 1/2 cup frozen peas or corn for added texture and color
- 1/4 cup grated Parmesan for extra cheesy flavor
- A splash of Worcestershire sauce for umami richness
Tips for Success
- Use long-grain white rice for the best texture; other varieties may require adjusted cooking times.
- Brown the beef well to add flavor before combining ingredients.
- Don’t skip covering the dish with foil—it helps the rice cook evenly and prevents drying out.
- Let the casserole rest for 5–10 minutes after baking to allow everything to set and make serving easier.
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook ground beef, mushrooms, and diced onion until the beef is browned. Drain excess fat.
- In a large bowl, mix together the beef mixture, uncooked rice, cream of mushroom soup, beef broth, sour cream, garlic powder, salt, and pepper.
- Pour the mixture into the prepared baking dish. Cover tightly with foil.
- Bake for 50–60 minutes, or until the rice is tender and most of the liquid is absorbed.
- Uncover the dish, sprinkle with cheddar cheese (if using), and bake for an additional 5 minutes until the cheese is melted and bubbly.
- Remove from the oven and let rest for a few minutes before serving.
Description
A creamy and hearty casserole, Cheesy Mushroom Beef & Rice Bake delivers layers of savory flavor in every bite. Juicy beef pairs perfectly with earthy mushrooms and soft rice, all coated in a velvety sauce. The melted cheddar topping adds the finishing touch to this oven-baked comfort classic.
Nutritional Information (approximate per serving, based on 6 servings)
- Calories: 420
- Protein: 21g
- Carbohydrates: 33g
- Fat: 23g
- Saturated Fat: 10g
- Fiber: 1g
- Sodium: 720mg
- Sugar: 2g
Conclusion
This casserole offers the ultimate blend of simplicity and satisfaction. With ingredients you likely have on hand and a method that lets the oven do most of the work, it’s ideal for feeding a crowd or ensuring leftovers for the next day.
Recommendation
Pair this dish with a fresh green salad or steamed broccoli to balance its richness. It’s also excellent alongside a crusty piece of bread or a light fruit salad for a well-rounded meal.
Embracing Healthful Indulgence
To lighten this dish without sacrificing comfort, consider using lean ground beef or ground turkey, reduced-fat sour cream, and low-sodium soup and broth. Adding vegetables like spinach or zucchini can increase fiber and nutrients while maintaining the dish’s cozy appeal.
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Enjoy!