Ingredients:
For the Chicken Wings:
2 pounds of chicken wings (fresh or thawed)
1 tablespoon baking powder (aluminum-free)
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika (or regular paprika for a milder flavor)
1/2 teaspoon cayenne pepper (optional, for heat)
For the Buffalo Sauce:
1/2 cup hot sauce (like Frank’s RedHot)
1/4 cup unsalted butter, melted
1 tablespoon white vinegar
1 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce
Instructions:
Equipment Needed
Baking sheet (preferably with a wire rack)
Mixing bowls
Measuring cups and spoons
Aluminum foil (for easy cleanup)
Brush for sauce application
Enjoy!