Bay leaves, commonly used in cooking to flavor dishes, also possess numerous health benefits when their essence is extracted through…
Author: Happy Cook
How to keep Vegetables Fresh for Long: Vegetable storage tips
In addition to preserving flavor and nutritional content, keeping your veggies fresher for longer also cuts down on waste and…
Baked Chicken Wings
Ingredients: For the Chicken Wings:2 pounds of chicken wings (fresh or thawed)1 tablespoon baking powder (aluminum-free)1 teaspoon salt1 teaspoon black…
Old Fashioned Bread Pudding with Vanilla Sauce!!!
Ingredients: Two cups (250 milliliters) of milk 60 ml, or 1/4 cup, of ghee or butter two eggs, whisked somewhat…
I make these probably more than a DOZEN times a year! People say it’s the best thing I make
Ingredients: Ingredient QuantityNonstick cooking spray For greasingAll-purpose flour 1 ½ cupsBaking powder 2 teaspoonsKosher salt ½ teaspoonCinnamon 2 teaspoonsUnsalted butter…
Egg Rolls with Philly Cheesesteak Flavor
Ingredients: Regarding the filling: 1 pound of thinly sliced beef, such as ribeye or sirloin. 1 spoon of olive oil…
Healthier and more affordable than store bought!
Creating your own butter at home is not only simple but also better for your health and budget compared to…
Best Ever Instant Pot Roast
Ingredients: 3 lbs. Beef chuck roast1 tbsp. Olive oilSalt and pepper to taste1 Onion chopped6 Carrots peeled and chopped into…
Crock Pot Crack PotatoSoup
Ingredients: 6 cups diced potatoes, peeled1 cup shredded cheddar cheese1/2 cup cooked and crumbled bacon1 packet ranch seasoning mix4 cups…
My Amish friend showed me this “Poor Man’s Steak” recipe. It’s so good. How come I don’t feel poor eating it?
Ingredients: 2 pounds ground beef 1/2 diced onion 1 cup crumbled saltine crackers 1 cup milk 1/4 flour 1/2 teaspoon…