Author: Happy Cook

Ingredients: PREPARATION: 1. We whip eggs with sugar.2. Then add milk, oil, flour and yeast.3. Now pour the mixture into…

Ingredients2 pounds potatoes cut up into bite size pieces2 cups frozen peas2 tablespoons butter2 cloves garlic minced2 tablespoons all-purpose flour2…

Oregano: Nature’s Small but Mighty Healer You’ve likely sprinkled oregano onto pizza or pasta, savoring its bold, aromatic flavor. But…

This classic midwestern casserole recipe comes straight from my grandma’s kitchen in Wisconsin. It was always one of my most…

As we get older, it’s essential to take care of our blood circulation to prevent issues like blood clots, strokes,…

Savory Sausage & Cream Cheese Crescent Bites Crescent rolls aren’t just for holidays anymore—they’ve become a staple in everyday kitchens…

Why You’ll Love This Recipe Ingredients Step by Step Instructions FAQ Can I use salted butter? Yes, but omit added…

Ingredients: Instructions: The blend of honey, lemon juice, onion, garlic, and grated ginger offers a simple yet potent means to…

🍓 2-Minute Strawberry Yogurt Dessert Looking for a quick, healthy, and delicious dessert? This 2-Minute Strawberry Yogurt Dessert is the…

How I Lost Weight with the Egg Diet – My Experience I’ve always been a big fan of eggs. Whether…