Zucchini and Bacon Slice

Ingredients

• 3 medium zucchinis, grated
• 6 slices of bacon, chopped
• 1 medium onion, finely chopped
• 1 cup all-purpose flour (or gluten-free flour if preferred)
• 1 teaspoon baking powder
• 1/2 cup grated cheddar cheese (or a mix of your favorite cheeses)
• 4 large eggs
• 1/4 cup olive oil (or vegetable oil)
• Salt and black pepper, to taste
• 1 teaspoon dried oregano (optional)
• Fresh parsley, chopped (for garnish)

Preparation

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C).
2. Grease and line a 9×13-inch baking dish with parchment paper.

Step 2: Prepare the Zucchini

Grate the zucchini and place it in a clean kitchen towel or cheesecloth.Squeeze out as much excess moisture as possible to prevent a soggy slice.

Step 3: Cook the Bacon and Onion

1. In a skillet over medium heat, cook the bacon until crispy.
2. Add the onion and sauté until softened, about 3–4 minutes. Remove from heat and set aside.

Step 4: Mix the Dry Ingredients

1. In a large bowl, whisk together the flour, baking powder, and a pinch of salt and pepper.

Step 5: Combine Wet Ingredients

1. In a separate bowl, beat the eggs and whisk in the olive oil.
2. Add the grated zucchini, cooked bacon and onion, and cheddar cheese. Mix well.

Step 6: Assemble the Batter

1. Gradually fold the wet mixture into the dry ingredients, stirring until just combined.
2. Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.

Step 7: Bake

1. Bake in the preheated oven for 25–30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8: Cool and Serve

1. Allow the slice to cool slightly before cutting into squares or slices.
2. Garnish with chopped fresh parsley and serve warm or at room temperature.

Why You’ll Love This Recipe

• Easy to Make: Simple ingredients and straightforward steps.
• Versatile: Great as a breakfast, lunchbox treat, or light dinner.
• Crowd-Pleaser: Perfect for gatherings or potlucks.

Pro Tips

1. Add Variety: Include grated carrot, chopped spinach, or diced bell peppers for extra veggies.
2. Cheese Options: Experiment with feta, Parmesan, or mozzarella for different flavors.
3. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

This Zucchini and Bacon Slice is a delicious way to enjoy veggies and bacon in one dish. It’s comforting, satisfying, and sure to be a hit with the whole family!