Dumpling Soup is a comforting and delicious dish that brings together tender dumplings and a flavorful broth. This soup is perfect for those who crave a warm and satisfying meal without the hassle of complicated preparations. The dumplings, often made from simple ingredients like flour, water, and a touch of seasoning, cook directly in the broth, absorbing its rich flavors. Vegetables such as carrots, celery, and onions add nutrition and depth to the soup, making it a wholesome option for any time of the day. Whether you’re looking for a quick lunch or a cozy dinner, Easy Dumpling Soup is a delightful choice that’s sure to please.
Ingredients:
- 1 tbsp sesame oil
- 2 tbsp fresh ginger, minced
- 4 garlic cloves, minced
- 6 cups chicken stock
- 3 tbsp soy sauce
- 1/2 bunch green onions, thinly sliced
- 2 large carrots, julienned (or 1 cup if using pre-cut)
- 1/2 tsp sea salt
- 1.5 lb bag frozen dumplings (potstickers or mini potstickers)
- 2 cups fresh spinach, packed
- 1 tsp sesame seeds, optional
Instructions:Preparation:
Serve the soup topped with sesame seeds and fresh green
Heat the sesame oil in a soup pot over medium heat. Add the minced garlic and ginger, sautéing until fragrant, about 3 minutes.
Pour in the chicken stock, soy sauce, green onions, carrots, and salt. Bring to a boil.
Add the frozen dumplings to the pot and bring back to a boil. Cook for 4 minutes.
Remove from heat and stir in the fresh spinach.
Enjoy!